I love PB&J, it is a good past-time snack. It is a sandwich typically composed of peanut butter and jelly (any flavour one desires). Jam is also a popular desirable alternative for jelly, these 2 ingredients for an American PB&J are commonly sandwiched with a bread of any variety. Typical bread layerings are whole wheat, snackro, regular or pita bread. Scientists have been heatly debating on what is countable as a sandwich, which led the common man to even layer the 2 ingredients on rectangles of ice cream. The reason why these 2 main ingredients mix well together is their blended and rich flavors of both sweet and savory. The jam/jelly holds many rich and fresh fruity tastes that penetrate the tongue's tastebuds with beautiful and tasteful flavours. The peanut butter balances the strong aftertastes of the jelly/jam with a powerful salty and savory complex flavour that in almost indescribable, it blends in with the sweetness and mixes in the tastebuds with a shower of savor. This counteract of sweetness and savourness is beautiful, while many sweet/savoury combinations are disgusting, PB&J tastes good because of the flavours they store. Which is why many like strawberry and cheese in their cheeseboard. One Quora user writes that a combination of sweet and savory, on substantial bread that challenges your jaws and rewards your taste buds is what makes a PB&J so tasty and hunger-killing. Medical physicians and nutritionists have also stated that while fat and salt is present in PB&J is present, it is healthy to eat them at a moderate rate with no health issues. With those who are gluten intolerant, gluten-free bread is available at a commercial and homemade rate, and with those with peanut allergies can also enjoy the snack with alternatives of PB, such as legume butters or other nut-pasted butters. No matter what time or mood. For those with PB&J is always a good snack to pass by. Thank you for reading my essay on why I think PB&J is a good snack.